Chicken Parm Meatball

1. 1

   preheat over to 350.

2. 2

   cook pasta according to package

3. 3

   in mlarge bowl combine 1/2 cup breadcrumbs, milk, 1 tsp salt, and 1/4 tsp pepper. Add chicken and stir ( don't overmix) In a medium straight-sided skillet, heat oil over medium until it registers 350 on a deep-fry thermometer

4. 4

   Place remaining 1 1/4 cups breadcrumbs in a shallow dish. Divide chicken mixture into 4 portions and flatten each into a disk. Place 4 mozzarella pieces in center of each, then form disk into a ball arond cheese. Coat balls in breadcrumbs and fry until golden brown

5. 5

   Bake meatballs an additional 15 minutes in over till cooked through. Sprinkle with parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.