How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiling Bacon With Redcurrant Glaze Recipe?

You need 7 ingredients. The key ingredients include: 1 kg boiling bacon Water, 1 x bay leaf, 4 x peppercorns, 1/2 c. redcurrant jelly, and more.

Is Boiling Bacon With Redcurrant Glaze Recipe suitable as meat & poultry?

Yes, Boiling Bacon With Redcurrant Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiling Bacon With Redcurrant Glaze Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiling Bacon With Redcurrant Glaze Recipe Recipe

Name: Boiling Bacon With Redcurrant Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg boiling bacon Water; 1 x bay leaf; 4 x peppercorns; 1/2 c. redcurrant jelly; 2 Tbsp. mild prepared mustard; 2 Tbsp. brown sugar; 1 x clove garlic

Boiling Bacon With Redcurrant Glaze Recipe – a delicious recipe with boiling bacon Water, bay leaf, peppercorns, redcurrant jelly, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg boiling bacon Water
1 x bay leaf
4 x peppercorns
1/2 c. redcurrant jelly
2 Tbsp. mild prepared mustard
2 Tbsp. brown sugar
1 x clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiling Bacon With Redcurrant Glaze Recipe

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