Chicken Parm

1. 1

   Put olive oil in pan and heat.

2. 2

   Dip chicken cutlets in egg and then into bread crumbs, lightly fry on medium heat until golden brown.

3. 3

   Put Classico tomato sauce on chicken cuts in 3x8 inch pan.

4. 4

   First, put chicken cutlets on paper towels and drain oil, pat off.

5. 5

   Place thin slices of Mozzarella cheese on top of chicken.

6. 6

   Sprinkle garlic powder and oregano on top.

7. 7

   Heat at 350 degrees for 1/2 hour or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.