How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Turkey Recipe?

You need 10 ingredients. The key ingredients include: 2 (16 ounce.) Packages frzn minced broccoli, thawed, liquid removed, 8 c. turkey, cooked, minced fine in blender, 1 can cream of chicken soup, 1 can cream of celery soup, and more.

Is Curried Turkey Recipe suitable as meat & poultry?

Yes, Curried Turkey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Turkey Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Recipe

Name: Curried Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce.) Packages frzn minced broccoli, thawed, liquid removed; 8 c. turkey, cooked, minced fine in blender; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 c. lowfat milk; 1 c. mayonnaise; 2 teaspoon curry; 1 tbsp. lemon juice; 1 pound mild cheddar cheese, grated

Try this homemade Curried Turkey recipe the whole family will love. Made with broccoli, turkey, cream of chicken soup and cream of celery soup. Easy ste…

This Curried Turkey relies on simple, everyday ingredients such as cream of chicken soup, cream of celery soup, cream of mushroom soup and lowfat milk. It comes together quickly and makes 4 servings, at about 2029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Turkey Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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