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1.
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Prepare the rice according to package instructions.
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2.
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Slice two cloves of garlic very thinly, and finely chop the other two.
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3.
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Trim the green beans and cut them into 1 inch pieces.
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4.
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Heat 1 teaspoon of oil in a large skillet over medium high heat.
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5.
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Add the sliced garlic and cook for about 30 seconds.
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Add the green beans, 1/4 cup water, and a pinch of salt and pepper.
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Cook for about 4 minutes, stirring frequently.
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6.
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Meanwhile, seed and finely chop the chile.
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Use gloves or plastic baggies to protect your fingers!
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7.
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Remove the green bean mixture from the skillet and set aside.
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8.
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Add 1 tablespoon of oil to the skillet and heat over medium high heat.
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9.
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Meanwhile, thinly slice the chicken and cut it into bite size pieces.
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10.
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Add the 2 cloves of chopped garlic and the chopped chile to the oil and stir for about 30 seconds.
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11.
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Add the chicken and brown for about 2-3 minutes.
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12.
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Add 2 tablespoons of water, the fish sauce, soy sauce, and sugar.
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Stirring, cook for about a minute longer.
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13.
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Add the basil and cook for about 30 seconds, or until just wilted.
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14.
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Add the green bean mixture to the chicken mixture and stir to combine everything.
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15.
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Serve with the prepared brown rice.
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Enjoy!
