Chicken Parisian

Name: Chicken Parisian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Flour; 1/4 tsp. Paprika; 1/4 tsp. Pepper; 6 Skinned Boneless Chicken Breast (2 lb.); 3 Tbsp. Margarine or Butter; 8 oz. Sliced Fresh Mushrooms; 1/2 Cup Water; 1/4 Cup Dry White Wine; 2 tsp. Chicken Bouillon; 2 tsp. Chopped Parsley; 1/4 tsp. Thyme Leaves

Eats Now Editorial Team · 369 kcal · Meat & Poultry

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Chicken Parisian – a delicious recipe with Flour, Paprika, Pepper, Chicken, Margarine, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 Cup Flour
1/4 tsp. Paprika
1/4 tsp. Pepper
6 Skinned Boneless Chicken Breast (2 lb.)
3 Tbsp. Margarine or Butter
8 oz. Sliced Fresh Mushrooms
1/2 Cup Water
1/4 Cup Dry White Wine
2 tsp. Chicken Bouillon
2 tsp. Chopped Parsley
1/4 tsp. Thyme Leaves

1
Combine flour, paprika and pepper in a plastic bag.
2
Add chicken and shake to coat.
3
In a skillet, brown chicken in margarine.
4
Remove from pan.
5
In the same skillet add remaining ingredients and simmer 3 minutes.
6
Return chicken to pan and simmer 20 minutes covered until tender.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 Cup Flour, 1/4 tsp. Paprika, 1/4 tsp. Pepper, 6 Skinned Boneless Chicken Breast (2 lb.), and more.

Yes, Chicken Parisian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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