Barbecue Burgers Deluxe Recipe

Name: Barbecue Burgers Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground sirloin; 2 garlic cloves, minced; 12 red onion, finely chopped; 12 red onion, thinly sliced; ½ teaspoon liquid smoke; 2 tablespoons Worcestershire sauce; 1 tablespoon hot sauce; 3 tablespoons tomato paste; 2 tablespoons dark brown sugar; 1 tablespoon McCormick's Montreal Brand steak seasoning; extra virgin olive oil; 12 lb cheddar cheese, sliced; 4 crusty rolls, split and toasted; 1 leaf lettuce; beefsteak tomato, slices; 1 cup steak sauce (such as A. 1.)

Servings: persons

1 12 lbs ground sirloin
2 garlic cloves, minced
12 red onion, finely chopped
12 red onion, thinly sliced
½ teaspoon liquid smoke
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
3 tablespoons tomato paste
2 tablespoons dark brown sugar
1 tablespoon McCormick's Montreal Brand steak seasoning
extra virgin olive oil
12 lb cheddar cheese, sliced
4 crusty rolls, split and toasted
1 leaf lettuce
beefsteak tomato, slices
1 cup steak sauce (such as A. 1.)

1
Heat a grill pan or outdoor grill over high heat.
2
Add bee to a large bowl along with garlic, finely chopped onion.
3
In a small bowl, mix the liquid smoke, Worcestershire sauce, hot sauce, tomato paste, brown sugar, and grill seasoning; pour mixture over the meat and add a drizzle of olive oil.
4
Combine the ingredients well; form four 1-inch thick patties.
5
Cook for 5 minutes on each side; top with cheese and let it melt during the last minute or two of cooking.
6
Place the meat on the toasted roll bottoms; top with lettuce, tomato, and thinly sliced onions.
7
Pour the steak sauce on the roll tops and set into place.

5998

kcal

Calories

461

Fat

Carbs

366

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs ground sirloin, 2 garlic cloves, minced, 12 red onion, finely chopped, 12 red onion, thinly sliced, and more.

Yes, Barbecue Burgers Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Burgers Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions