Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken drumsticks, skin removed; 2 tablespoons sweet paprika, plus more for serving; 1 teaspoon garlic powder; ¼ teaspoon cayenne pepper; kosher salt; 3 tablespoons tomato paste; 1 medium onion, chopped; 1 red bell pepper, chopped; ¼ cup sour cream, plus more for serving; 1 lb cooked egg noodles, for serving

Servings: persons

3 lbs chicken drumsticks, skin removed
2 tablespoons sweet paprika, plus more for serving
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
kosher salt
3 tablespoons tomato paste
1 medium onion, chopped
1 red bell pepper, chopped
¼ cup sour cream, plus more for serving
1 lb cooked egg noodles, for serving

1
1.
2
In a 6-quart slow cooker, toss the chicken, paprika, garlic, cayenne, and 1 teaspoon salt until the meat is evenly coated.
3
In a small bowl, whisk the tomato paste and 1/4 cup water.
4
Pour into the slow cooker, then scatter the onion and pepper on top.
5
2.
6
Cover and cook on low until the meat is tender, about 5 hours.
7
With a slotted spoon, transfer the meat to a large bowl.
8
Discard all the bones and cartilage.
9
Pour the sauce with the onion and pepper over the chicken.
10
Fold in the sour cream until well mixed.
11
3.
12
Spoon over the noodles and serve with extra sour cream and paprika.

1052

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken drumsticks, skin removed, 2 tablespoons sweet paprika, plus more for serving, 1 teaspoon garlic powder, ¼ teaspoon cayenne pepper, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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