Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. skinless, boneless chicken breasts; 1 container fat free sour cream; 1 green bell pepper; 1 onion; 1 clove garlic; 1/2 cup water; broth; 3 tbsp. tomato paste; 1 tbsp. paprika; Salt and pepper, to taste; Egg noodles, cooked

Servings: persons

1 pkg. skinless, boneless chicken breasts
1 container fat free sour cream
1 green bell pepper
1 onion
1 clove garlic
1/2 cup water
broth
3 tbsp. tomato paste
1 tbsp. paprika
Salt and pepper, to taste
Egg noodles, cooked

1
Chop bell pepper and onions into slices.
2
Mince garlic clove.
3
Spread veggies and garlic into a glass cooking pan.
4
Microwave for 3 minutes (do not cover pan).
5
Now add paprika, tomato paste and water to the veggie mixture.
6
Nestle chicken breasts into mixture.
7
Sprinkle with salt and pepper.
8
Cover with plastic wrap and microwave 4 minutes.
9
Turn chicken over and microwave another 4 minutes.
10
Remove chicken from pan.
11
Now add the sour cream to the mixture.
12
Stir and place the chicken back into the pan for serving the glass dish to the table.
13
Serve over egg noodles.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. skinless, boneless chicken breasts, 1 container fat free sour cream, 1 green bell pepper, 1 onion, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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