Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Paprikash; Print; Rated :; 12345 by 7 people; Rate and Comment Makes: 6 servings; Prep 15 mins; Slow Cook 4 hrs on HIGH or 6-1/2 hours on LOW; Nutrition Facts; Servings Per Recipe 6; Amount Per Serving; cal.(kcal)366; Fat, total(g)16; chol.(mg)189; sat. fat(g)6; carb.(g)21; fiber(g)6; pro.(g)39; sodium(mg)896; Percent Daily Values are based on a 2,000 calorie diet; Ingredients; 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; 2 tablespoons all-purpose flour; 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces; 1 cup frozen pearl onions, thawed; 2 cans (8 ounces each) tomato sauce; 3 tablespoons paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup reduced-fat sour cream; .

Servings: persons

Chicken Paprikash
Print
Rated :
12345 by 7 people
Rate and Comment Makes: 6 servings
Prep 15 mins
Slow Cook 4 hrs on HIGH or 6-1/2 hours on LOW
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
cal.(kcal)366
Fat, total(g)16
chol.(mg)189
sat. fat(g)6
carb.(g)21
fiber(g)6
pro.(g)39
sodium(mg)896
Percent Daily Values are based on a 2,000 calorie diet
Ingredients
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
2 tablespoons all-purpose flour
1/2 pound fresh green beans, trimmed and cut into 2-inch pieces
1 cup frozen pearl onions, thawed
2 cans (8 ounces each) tomato sauce
3 tablespoons paprika
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup reduced-fat sour cream
.

1
Directions
2
1. Coat slow cooker bowl with nonstick cooking spray. In medium-size bowl, toss the chicken thighs with flour. Combine in slow cooker with green beans, onions, tomato sauce and 1 cup water. Stir to blend, then add 1 tablespoon of the paprika, the salt and pepper.
3
2. Cover slow cooker and cook for 4 hours on HIGH or 6 1/2 hours on LOW.
4
3. In a small bowl, whisk sour cream with remaining 2 tablespoons paprika. Scoop 1/2 cup sauce from slow cooker and gradually whisk into sour cream. Slowly stir sour cream mixture into slow cooker. Serve paprikash over noodles.
5
Cook egg noodles .

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Chicken Paprikash, Print, Rated :, 12345 by 7 people, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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