Chicken Paprikash

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken pieces; 1/4 c. flour; salt; pepper; paprika; 2 tsp. shortening; 1 medium sliced onion; 2 cans mushroom soup; 1/2 c. sour cream; cooked noodles

Eats Now Editorial Team · 632 kcal · Meat & Poultry

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Chicken Paprikash – a delicious recipe with chicken pieces, flour, salt, pepper, paprika, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. chicken pieces
1/4 c. flour
salt
pepper
paprika
2 tsp. shortening
1 medium sliced onion
2 cans mushroom soup
1/2 c. sour cream
cooked noodles

1
Roll chicken pieces in flour (mixed with salt, pepper and paprika).
2
Brown in shortening.
3
Remove chicken pieces.
4
Add 1 tablespoon paprika and onion.
5
Add mushroom soup to shortening in skillet.
6
Return chicken to skillet.
7
Cover and simmer one hour. Remove chicken and slowly stir in sour cream.
8
Serve over chicken and cooked noodles.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. chicken pieces, 1/4 c. flour, salt, pepper, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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