How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paprikash?

You need 8 ingredients. The key ingredients include: 1 broiler-fryer (about 3 lb.), cut up, 1 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. oil, and more.

Is Chicken Paprikash suitable as meat & poultry?

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer (about 3 lb.), cut up; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 2 medium onions, sliced thin; 1 to 2 Tbsp. paprika (according to taste); 2 Tbsp. water; 1 c. sour cream

Chicken Paprikash – a delicious recipe with broiler-fryer, salt, pepper, oil, onions, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler-fryer (about 3 lb.), cut up
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
2 medium onions, sliced thin
1 to 2 Tbsp. paprika (according to taste)
2 Tbsp. water
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Stroganoff
Rice-Nut Loaf
John Mazumii
Smothered Chicken

Chicken Paprikash

How did you like this recipe?

Frequently Asked Questions