Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs, skin removed; 8 tbsp flour; 6 tsp paprika; 1/8 tsp salt; 2 tbsp extra virgin olive oil; 1 large onion, chopped; 6 carrots, sliced; 1 small can of chicken broth; 6 oz pkg kluski noodles; 1 c sour cream; 1 tbsp parsley

Servings: persons

6 chicken thighs, skin removed
8 tbsp flour
6 tsp paprika
1/8 tsp salt
2 tbsp extra virgin olive oil
1 large onion, chopped
6 carrots, sliced
1 small can of chicken broth
6 oz pkg kluski noodles
1 c sour cream
1 tbsp parsley

1
Mix together 5 tbsp flour, 2 tsp paprika, and salt.
2
Drag chicken thighs through mixture.
3
Brown chicken in a large skillet with olive oil.
4
Remove chicken and add carrots and onions to drippings.
5
Saute for 10 minutes. Add chicken broth and remaining paprika.
6
Stir well and return chicken thighs. Simmer for 1 hour. Cook Kluski noodles according to package instructions.
7
Drain well and set aside.
8
Blend together sour cream, remaining
9
flour and parsley.
10
To serve, place chicken thighs on a platter.
11
Combine the vegetable mixture, sour cream mixture and Kluski noodles. Heat thoroughly. Spoon over chicken and serve immediately.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken thighs, skin removed, 8 tbsp flour, 6 tsp paprika, 1/8 tsp salt, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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