Mandarin Chicken Recipe

Name: Mandarin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 whole broiler-fryer chicken breasts, halved; 1 tsp. salt; 1/2 tsp. ground pepper; 1/4 c. corn oil; 1 (11 oz.) can mandarin orange segments, drained (1/2 c. juice reserved); 1/4 c. soy sauce; 1 Tbsp. flour; 1 c. crushed pineapple; 1 tsp. onion salt; 1 tsp. Accent; 1 tsp. prepared mustard; 1 tsp. cider vinegar; 1/4 tsp. garlic powder; 1/2 c. diced green pepper

Servings: persons

3 whole broiler-fryer chicken breasts, halved
1 tsp. salt
1/2 tsp. ground pepper
1/4 c. corn oil
1 (11 oz.) can mandarin orange segments, drained (1/2 c. juice reserved)
1/4 c. soy sauce
1 Tbsp. flour
1 c. crushed pineapple
1 tsp. onion salt
1 tsp. Accent
1 tsp. prepared mustard
1 tsp. cider vinegar
1/4 tsp. garlic powder
1/2 c. diced green pepper

1
Sprinkle breasts with salt and pepper.
2
Heat corn oil in frypan over medium heat.
3
Place chicken in pan, skin side down; saute until golden brown.
4
In a bowl, mix together orange juice, soy sauce and flour until smooth.
5
Stir in pineapple, onion salt, Accent, mustard, vinegar and garlic powder.
6
Place browned chicken in large, shallow baking dish; pour sauce over chicken.
7
Cover; bake in a 350u00b0 oven for 1 hour, basting occasionally.
8
Add orange segments and green pepper; continue baking 5 minutes, or until chicken is done.
9
Serve sauce over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole broiler-fryer chicken breasts, halved, 1 tsp. salt, 1/2 tsp. ground pepper, 1/4 c. corn oil, and more.

Yes, Mandarin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Chicken

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