How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Casserole?

You need 9 ingredients. The key ingredients include: 8 to 10 medium potatoes, boiled and cooled, 4 oz. cream cheese, 1 c. sour cream, 4 Tbsp. butter, and more.

Is Mashed Potato Casserole suitable as meat & poultry?

Yes, Mashed Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Casserole Recipe

Name: Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium potatoes, boiled and cooled; 4 oz. cream cheese; 1 c. sour cream; 4 Tbsp. butter; 1/3 c. chopped chives; 5 to 10 strips cooked, crumbled bacon; paprika; salt and pepper; 1 c. grated cheese

Mashed Potato Casserole – a delicious recipe with potatoes, cream cheese, sour cream, butter, chives, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 medium potatoes, boiled and cooled
4 oz. cream cheese
1 c. sour cream
4 Tbsp. butter
1/3 c. chopped chives
5 to 10 strips cooked, crumbled bacon
paprika
salt and pepper
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mashed Potato Casserole

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