Chicken Paprikas Over Egg Noodles

1. 1

   Heat the olive oil in a large nonstick skillet over medium-low heat.

2. 2

   Add the onions and cook until very soft, about 15 minutes.

3. 3

   Sprinkle the paprika over the onions and continue cooking for 5 minutes.

4. 4

   Stir in the fowl glaze and cook 5 minutes.

5. 5

   Add the peas and cook until heated through, about 2 minutes.

6. 6

   Meanwhile, bring a large pot of lightly salted water to a boil.

7. 7

   Add the noodles and cook until tender, about 8 minutes.

8. 8

   Drain.

9. 9

   Remove the onion mixture from the heat and whisk in the yogurt.

10. 10

    Stir in the salt and pepper to taste.

11. 11

    Divide the noodles among 4 plates.

12. 12

    Spoon the paprikas over the noodles and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.