Lasagna

1. 1

   Brown beef. Add spaghetti sauce and simmer.

2. 2

   Mix together cream cheese, cottage cheese and 2 raw eggs.

3. 3

   Mix well with mixer. Boil noodles until tender (do not overcook).

4. 4

   In a large pan, layer sauce on bottom, noodles, sauce, cream cheese mixture, boiled eggs and Mozzarella cheese. Continue layering until gone or you run out of room.

5. 5

   Bake at 425u00b0 for approximately 45 minutes. Let cool for 10 minutes before cutting.

6. 6

   If too soupy, cook longer; too dry, decrease cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.