How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paprika I?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, 3 Tbsp. butter, 1 c. onions, chopped, 2 tsp. paprika, and more.

Is Chicken Paprika I suitable as meat & poultry?

Yes, Chicken Paprika I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paprika I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika I Recipe

Name: Chicken Paprika I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken; 3 Tbsp. butter; 1 c. onions, chopped; 2 tsp. paprika; 2 chicken bouillon cubes; 2 c. boiling water; 1 tsp. salt; 1 tsp. flour; 1 c. sour cream

Chicken Paprika I – a delicious recipe with chicken, butter, onions, paprika, chicken bouillon cubes, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken
3 Tbsp. butter
1 c. onions, chopped
2 tsp. paprika
2 chicken bouillon cubes
2 c. boiling water
1 tsp. salt
1 tsp. flour
1 c. sour cream

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Quick Info

Servings
4 servings
Calories
1473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Paprika I

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