Granny's Chicken Okra Gumbo with Sausage Recipe

Name: Granny's Chicken Okra Gumbo with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken, whole cut up; 1/2 cup vegetable oil; 2 pounds okra sliced; 1/2 cup flour, all-purpose; 1 gallon water; 1 pounds sausage; 1 pound chicken gizzards cut up; 2 medium onions chopped; 1/4 each black pepper chopped; 2 tablespoons parsley leaves chopped; 1 tablespoon sugar; 3 large tomatoes chopped; 1 can tomatoes; 2 each bay leaves; 1 pinch thyme

Servings: persons

4 pounds chicken, whole cut up
1/2 cup vegetable oil
2 pounds okra sliced
1/2 cup flour, all-purpose
1 gallon water
1 pounds sausage
1 pound chicken gizzards cut up
2 medium onions chopped
1/4 each black pepper chopped
2 tablespoons parsley leaves chopped
1 tablespoon sugar
3 large tomatoes chopped
1 can tomatoes
2 each bay leaves
1 pinch thyme

1
Brown chicken pieces in some of the oil; remove from pot.
2
Brown okra and remove from pot.
3
Add remainder of oil and flour, stirring constantly untill roux is a rich brown.
4
Add okra and water to roux, blending well.
5
Add chicken, sausage, gizzards, and remaining ingredients except file'.
6
Salt and pepper to taste.
7
Cook for 1 1/2 to 2 hrs.
8
Stir in file' during the last 1/2 hr.
9
of cooking.
10
Serve with hot cooked rice in soup bowls.

1347

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds chicken, whole cut up, 1/2 cup vegetable oil, 2 pounds okra sliced, 1/2 cup flour, all-purpose, and more.

Yes, Granny's Chicken Okra Gumbo with Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's Chicken Okra Gumbo with Sausage

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