Chicken Paprika a.k.a. The Thigh Master Recipe

Name: Chicken Paprika a.k.a. The Thigh Master
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken thighs; Creole Seasoning (page 167); 1/2 cup olive oil; 2 cups chopped onion; Pinch each of kosher salt and black pepper; 2 tablespoons minced garlic; 1/4 cup Hungarian paprika; 1 cup Mutha Sauce (page 165); 2 1/2 cups chicken broth or stock (to make your own, see page 168); 1 1/2 cups sour cream; 1/2 cup sliced scallion; 1 pound noodles, cooked and tossed with plenty of butter

Servings: persons

3 pounds chicken thighs
Creole Seasoning (page 167)
1/2 cup olive oil
2 cups chopped onion
Pinch each of kosher salt and black pepper
2 tablespoons minced garlic
1/4 cup Hungarian paprika
1 cup Mutha Sauce (page 165)
2 1/2 cups chicken broth or stock (to make your own, see page 168)
1 1/2 cups sour cream
1/2 cup sliced scallion
1 pound noodles, cooked and tossed with plenty of butter

1
Strip the skin from the thighs, and season generously with Creole Seasoning.
2
Heat the oil over medium-high in a deep pan, and brown the thighs til golden, about 3 minutes on each side.
3
Its better to cook the chicken in batches than to crowd the pan.
4
Put the browned thighs on a plate.
5
Pour off all but 3 tablespoons of the oil, and slap the pan back on the heat.
6
Throw in the onions, seasoning them with a pinch of salt and pepper, and cook til soft; then add the garlic and paprika and cook a few minutes longer.
7
Stir in the Mutha Sauce and chicken broth and bring to a boil; put the chicken back in the pan, along with any juices left behind.
8
Cover the pan and lower the heat to medium-low.
9
Simmer for 30 minutes, or til the chicken is done.
10
Slowly add the sour cream to the sauce, stirring til well blended.
11
Adjust the seasonings, adding more Creole Seasoning if you think it needs it.
12
Stir in the scallions and serve with lots of buttered noodles.

1811

kcal

Calories

Fat

110

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds chicken thighs, Creole Seasoning (page 167), 1/2 cup olive oil, 2 cups chopped onion, and more.

Yes, Chicken Paprika a.k.a. The Thigh Master falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika a.k.a. The Thigh Master

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