Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 chicken thighs; ¼ cup flour; salt & freshly ground black pepper; 1 chicken stock cube; 1 tablespoon paprika; 3 tablespoons vegetable oil; 1 onion; 125 g button mushrooms; 400 g tomato puree; ¼ cup sour cream or ¼ cup plain yogurt; 2 tablespoons chopped parsley

Servings: persons

8 -10 chicken thighs
¼ cup flour
salt & freshly ground black pepper
1 chicken stock cube
1 tablespoon paprika
3 tablespoons vegetable oil
1 onion
125 g button mushrooms
400 g tomato puree
¼ cup sour cream or ¼ cup plain yogurt
2 tablespoons chopped parsley

1
Remove and discard chicken bones and skin.
2
Mix together flour, salt, pepper, crumbled stock cube and paprika in a plastic bag.
3
Add chicken and toss to coat.
4
Heal oil in a large skillet and brown chicken.
5
Peel and chop onion add to the skillet and fry for 3 - 5 minutes until translucent.
6
Wipe, trim and slice mushrooms and add to the skillet with tomato puree.
7
Cover and simmer for about 50 minutes until chicken is cooked.
8
Stir in sour cream and heat through.
9
Serve garnished with chopped parsley over rice or pasta.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -10 chicken thighs, ¼ cup flour, salt & freshly ground black pepper, 1 chicken stock cube, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika

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