Big Mama Barbeque Sauce Recipe

Name: Big Mama Barbeque Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. TOMATO SAUCE; 4 c. KETCHUP; 1/2 c. VINEGAR; 1/2 c. MARGARINE; 1 c. WATER; 1 tsp SMOKE FLAVORING; 1 c. MAPLE Or possibly CORN SYRUP; 2 tsp Warm SAUCE; 1 tsp GARLIC Pwdr; 1 tsp ONION Pwdr; 1 Tbsp. SUGAR; 1/2 c. STEAK SAUCE; 2 Tbsp. SEASON SALT; 1 c. COLA; 1/4 c. SOY SAUCE; 1 tsp RED PEPPER, OPTION

Eats Now Editorial Team · 417 kcal · Meat & Poultry

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Big Mama Barbeque Sauce Recipe – a delicious recipe with TOMATO SAUCE, KETCHUP, VINEGAR, MARGARINE, WATER, MAPLE. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. TOMATO SAUCE
4 c. KETCHUP
1/2 c. VINEGAR
1/2 c. MARGARINE
1 c. WATER
1 tsp SMOKE FLAVORING
1 c. MAPLE Or possibly CORN SYRUP
2 tsp Warm SAUCE
1 tsp GARLIC Pwdr
1 tsp ONION Pwdr
1 Tbsp. SUGAR
1/2 c. STEAK SAUCE
2 Tbsp. SEASON SALT
1 c. COLA
1/4 c. SOY SAUCE
1 tsp RED PEPPER, OPTION

1
IN A SMALL SOUP POT, COMBINE ALL INGREDIENTS.
2
MIX WELL.
3
BRING TO A BOIL.
4
STIR CONSTANTLY TO AVOID BURNING Or possibly SCORCHING.
5
REDUCE HEAT, SIMMER FOR 1 HOUR.
6
Cold COMPLTELY.
7
STORE TIGHTLY COVERED.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. TOMATO SAUCE, 4 c. KETCHUP, 1/2 c. VINEGAR, 1/2 c. MARGARINE, and more.

Yes, Big Mama Barbeque Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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