Pot Poulet Recipe

Name: Pot Poulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (2 1/2 to 3 lb.); 1 large green pepper; 1 lb. fresh mushrooms; 2 cans white cannellini beans; oil; 1 1/2 lb. sweet Italian sausage; 2 large onions or small white onions; 1 large can crushed tomatoes; 1 garlic clove or more; 1 c. white or red dry wine; salt and pepper to taste

Servings: persons

1 chicken (2 1/2 to 3 lb.)
1 large green pepper
1 lb. fresh mushrooms
2 cans white cannellini beans
oil
1 1/2 lb. sweet Italian sausage
2 large onions or small white onions
1 large can crushed tomatoes
1 garlic clove or more
1 c. white or red dry wine
salt and pepper to taste

1
Cut up chicken into serving pieces.
2
Also cut up sausage, pepper and onions.
3
Brown chicken and sausage in oil with crushed garlic clove.
4
Be careful not to burn garlic.
5
Set chicken and meat aside.
6
Lightly saute onions, mushrooms and green pepper in same oil.
7
Put chicken, sausage, vegetables, tomatoes, beans and wine in a heavy casserole with a tight fitting lid.
8
There should be enough liquid to cover meat, etc.
9
Include juice from beans in can.
10
If more liquid is needed, add more wine.
11
Mix gently.
12
Cover tightly.
13
Cook at least 2 to 2 1/2 hours in a moderate oven at 350u00b0.
14
Test meat for doneness, but the long, slow cooking brings out the flavors.
15
Serve with salad and French bread.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken (2 1/2 to 3 lb.), 1 large green pepper, 1 lb. fresh mushrooms, 2 cans white cannellini beans, and more.

Yes, Pot Poulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Poulet

How did you like this recipe?

Frequently Asked Questions