Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 2# frying chicken; 1/3 cup flour; 1/4 cup cooking oil; 1/3 cup minced onion; 2 t paprika; 1 t salt; 2 T hot water; 1 can chicken gravy; 1/4 t lemon juice; pinch grated lemon rind; 1/2 cup sour cream

Eats Now Editorial Team · 584 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with # frying chicken, flour, cooking oil, onion, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 2# frying chicken
1/3 cup flour
1/4 cup cooking oil
1/3 cup minced onion
2 t paprika
1 t salt
2 T hot water
1 can chicken gravy
1/4 t lemon juice
pinch grated lemon rind
1/2 cup sour cream

1
Dust chicken wiwth flour. In deep skillet heat oil. Add chicken, brown lightly on
2
all sides. Add onion. Sprinkle with paprika and salt. Add hot water. Cover,
3
simmer about 45 minutes or until tender. Remove chicken to warm platter. Stir in
4
gravy, lemon juice and lemon rind. Heat through. Add sour cream to thicken.
5
Pour over chicken.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 2# frying chicken, 1/3 cup flour, 1/4 cup cooking oil, 1/3 cup minced onion, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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