Chicken Paprika

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken, cut up; 4 Tbsp. oil; 1 1/2 c. water; 1/2 c. flour; 1 chopped onion; dash of salt; dash of pepper; dash of paprika; 1 pkg. noodles, cooked as directed; 1/2 pt. sour cream

Eats Now Editorial Team · 929 kcal · Meat & Poultry

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Chicken Paprika – a delicious recipe with chicken, oil, water, flour, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. chicken, cut up
4 Tbsp. oil
1 1/2 c. water
1/2 c. flour
1 chopped onion
dash of salt
dash of pepper
dash of paprika
1 pkg. noodles, cooked as directed
1/2 pt. sour cream

1
Saute chopped onion in oil; lift brown onion out of pan.
2
Roll cut up chicken in flour, salt, pepper and paprika; brown well in the oil.
3
Put fried onion back in pan.
4
Add 1 1/2 cups water. Cover; let simmer until tender, about 45 minutes.
5
Add cooked noodles with a dash of paprika 5 minutes before serving (optional).
6
Add 1/2 pint sour cream 10 minutes before serving.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. chicken, cut up, 4 Tbsp. oil, 1 1/2 c. water, 1/2 c. flour, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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