How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Pork Chow Mein Recipe?

You need 14 ingredients. The key ingredients include: 1 pound grnd beef or possibly pork, 1 med. onion, minced, 2 tbsp. butter, 1/2 teaspoon salt, and more.

Is Beef Or Pork Chow Mein Recipe suitable as meat & poultry?

Yes, Beef Or Pork Chow Mein Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Pork Chow Mein Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Pork Chow Mein Recipe

Name: Beef Or Pork Chow Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef or possibly pork; 1 med. onion, minced; 2 tbsp. butter; 1/2 teaspoon salt; 2 c. diced celery; 1 c. water; 1 (16 ounce.) can mixed Chinese vegetables, liquid removed; 1 (16 ounce.) liquid removed bean sprouts; 1 (4 ounce.) can sliced mushrooms; 1 (13 1/2 ounce.) can pineapple tidbits or possibly chunks, reserve liquid; 2 tbsp. cool water; 2 tbsp. corn starch; 1 tbsp. soy sauce; 1/4 c. pineapple liquid

Try this homemade Beef Or Pork Chow Mein recipe the whole family will love. Made with beef, onion, butter and salt. Easy step-by-step instructions inclu…

This Beef Or Pork Chow Mein relies on simple, everyday ingredients such as grnd beef or possibly pork, med. onion, minced, butter and salt. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Or Pork Chow Mein Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions