Chicken Artichoke with Capers Recipe

Name: Chicken Artichoke with Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14- 1/2 ounces, weight Canned Diced Tomatoes, Undrained; 2 cups Chicken Broth; 1/2 cups Onion, Chopped; 1/2 cups Dry White Wine; 1/4 cups Capers, Drained; 3 teaspoons Curry Powder; 1 teaspoon Dried Thyme; 1/4 teaspoons Salt; 1/4 teaspoons Ground Pepper; 15 ounces, weight Canned Artichoke Hearts, Drained; 2- 1/2 pounds Skinless, Boneless Chicken Breast and/or Thighs; 3 Tablespoons Cornstarch; 3 Tablespoons Cold Water

Servings: persons

14- 1/2 ounces, weight Canned Diced Tomatoes, Undrained
2 cups Chicken Broth
1/2 cups Onion, Chopped
1/2 cups Dry White Wine
1/4 cups Capers, Drained
3 teaspoons Curry Powder
1 teaspoon Dried Thyme
1/4 teaspoons Salt
1/4 teaspoons Ground Pepper
15 ounces, weight Canned Artichoke Hearts, Drained
2- 1/2 pounds Skinless, Boneless Chicken Breast and/or Thighs
3 Tablespoons Cornstarch
3 Tablespoons Cold Water

1
In a 4-5 quart slow-cooker combine undrained tomatoes, broth, onion, wine, drained capers, curry powder, thyme, salt and pepper.
2
Then add artichokes.
3
Place chicken on top and spoon some of the artichoke mixture over the chicken.
4
Cover and cook on a low-heat setting for 7-8 hours or on a high-heat setting for 3 1/2-4 hours.
5
After cooking is done, in a small bowl, stir together cornstarch and water.
6
Stir into the artichoke and chicken mixture in the slow-cooker.
7
Cover and cook on a high-heat setting for about 15 minutes more or until slightly thickened.
8
Serve over basmati rice for a complete meal.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14- 1/2 ounces, weight Canned Diced Tomatoes, Undrained, 2 cups Chicken Broth, 1/2 cups Onion, Chopped, 1/2 cups Dry White Wine, and more.

Yes, Chicken Artichoke with Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Artichoke with Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions