Chicken Artichoke with Capers Recipe

Name: Chicken Artichoke with Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14- 1/2 ounces, weight Canned Diced Tomatoes, Undrained; 2 cups Chicken Broth; 1/2 cups Onion, Chopped; 1/2 cups Dry White Wine; 1/4 cups Capers, Drained; 3 teaspoons Curry Powder; 1 teaspoon Dried Thyme; 1/4 teaspoons Salt; 1/4 teaspoons Ground Pepper; 15 ounces, weight Canned Artichoke Hearts, Drained; 2- 1/2 pounds Skinless, Boneless Chicken Breast and/or Thighs; 3 Tablespoons Cornstarch; 3 Tablespoons Cold Water

Servings: persons

14- 1/2 ounces, weight Canned Diced Tomatoes, Undrained
2 cups Chicken Broth
1/2 cups Onion, Chopped
1/2 cups Dry White Wine
1/4 cups Capers, Drained
3 teaspoons Curry Powder
1 teaspoon Dried Thyme
1/4 teaspoons Salt
1/4 teaspoons Ground Pepper
15 ounces, weight Canned Artichoke Hearts, Drained
2- 1/2 pounds Skinless, Boneless Chicken Breast and/or Thighs
3 Tablespoons Cornstarch
3 Tablespoons Cold Water

1
In a 4-5 quart slow-cooker combine undrained tomatoes, broth, onion, wine, drained capers, curry powder, thyme, salt and pepper.
2
Then add artichokes.
3
Place chicken on top and spoon some of the artichoke mixture over the chicken.
4
Cover and cook on a low-heat setting for 7-8 hours or on a high-heat setting for 3 1/2-4 hours.
5
After cooking is done, in a small bowl, stir together cornstarch and water.
6
Stir into the artichoke and chicken mixture in the slow-cooker.
7
Cover and cook on a high-heat setting for about 15 minutes more or until slightly thickened.
8
Serve over basmati rice for a complete meal.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14- 1/2 ounces, weight Canned Diced Tomatoes, Undrained, 2 cups Chicken Broth, 1/2 cups Onion, Chopped, 1/2 cups Dry White Wine, and more.

Yes, Chicken Artichoke with Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke with Capers

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