Chicken Panini with Roasted Peppers

1. 1

   Marinate chicken in half the dressing, in covered dish, refrigerated for 2 hours.

2. 2

   Remove chicken from marinade; discard the marinade.

3. 3

   Preheat grill to medium.

4. 4

   Cook chicken 3 to 4 minutes on each side or until chicken is cooked through (170F).

5. 5

   Keep warm.

6. 6

   For each serving: Cover 1 bread slice with 3 spinach leaves; top with 1 cheese slice, chicken breast, 1 roasted pepper half and second bread slice.

7. 7

   Brush outside of sandwich with 1-1/2 Tbsp.

8. 8

   of the remaining dressing.

9. 9

   Preheat flat top griddle to 350F.

10. 10

    Cook sandwiches for 1 minute on each side or until golden brown on both sides and cheese is melted.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.