How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut With Potatoes Recipe?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) can sauerkraut, liquid removed, reserving liquid or possibly fresh sauerkraut, cooked about 40 minutes., 6 potatoes, peeled & boiled (can use leftover mashed potatoes & gravy), Lowfat milk, Smoked sausage, precooked, and more.

Is Sauerkraut With Potatoes Recipe suitable as meat & poultry?

Yes, Sauerkraut With Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut With Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut With Potatoes Recipe Recipe

Name: Sauerkraut With Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can sauerkraut, liquid removed, reserving liquid or possibly fresh sauerkraut, cooked about 40 minutes.; 6 potatoes, peeled & boiled (can use leftover mashed potatoes & gravy); Lowfat milk; Smoked sausage, precooked; 3 tbsp. butter; Gravy

Sauerkraut With Potatoes Recipe – a delicious recipe with sauerkraut, potatoes, milk, sausage, butter, Gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) can sauerkraut, liquid removed, reserving liquid or possibly fresh sauerkraut, cooked about 40 minutes.
6 potatoes, peeled & boiled (can use leftover mashed potatoes & gravy)
Lowfat milk
Smoked sausage, precooked
3 tbsp. butter
Gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Meat & Poultry

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Sauerkraut With Potatoes Recipe

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