Bacon Mayonnaise

1. 1

   Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor or in a blender and process to mix.

2. 2

   Season with salt and pepper.

3. 3

   Have the bacon fat liquid, but not hot.

4. 4

   With the machine running, gradually the bacon fat until the mixture starts to stiffen and emulsify, about 2 minutes.

5. 5

   Once it starts to emulsify, you can add the fat more quickly.

6. 6

   If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it.

7. 7

   Taste and adjust the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.