How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Panini With Fig Jam?

You need 8 ingredients. The key ingredients include: 1/4 cup fig jam, 1 (8-ounce) ciabatta, cut lengthwise, 1/4 cup crumbled blue cheese, 2 tablespoons butter, softened, and more.

Is Chicken Panini With Fig Jam suitable as meat & poultry?

Yes, Chicken Panini With Fig Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Panini With Fig Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Panini With Fig Jam Recipe

Name: Chicken Panini With Fig Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fig jam; 1 (8-ounce) ciabatta, cut lengthwise; 1/4 cup crumbled blue cheese; 2 tablespoons butter, softened; 8 ounces sliced cooked chicken breast; 1/8 teaspoon freshly ground black pepper; 2 cups arugula leaves; 1 teaspoon fresh lemon juice

Try this homemade Chicken Panini With Fig Jam recipe the whole family will love. Made with fig jam, blue cheese, butter and chicken. Easy step-by-step i…

This Chicken Panini With Fig Jam relies on simple, everyday ingredients such as fig jam, crumbled blue cheese, butter, softened and sliced cooked chicken breast. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup fig jam
1 (8-ounce) ciabatta, cut lengthwise
1/4 cup crumbled blue cheese
2 tablespoons butter, softened
8 ounces sliced cooked chicken breast
1/8 teaspoon freshly ground black pepper
2 cups arugula leaves
1 teaspoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Chicken Panini With Fig Jam

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