AMIEs BOLOGNESE RAGU Recipe

Name: AMIEs BOLOGNESE RAGU
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 grams butter; 1 large onion, finely diced; 1 small carrot, finely diced; 1 stick celery, finely diced; 150 grams pork mince; 160 grams veal mince; 1/2 cup red wine; 150 grams tomatoe passata; 1 tsp sugar; 1 salt and freshly ground pepper; 1 cup water

Servings: persons

30 grams butter
1 large onion, finely diced
1 small carrot, finely diced
1 stick celery, finely diced
150 grams pork mince
160 grams veal mince
1/2 cup red wine
150 grams tomatoe passata
1 tsp sugar
1 salt and freshly ground pepper
1 cup water

1
Heat the oil in a large saucepan over low medium heat.
2
Add the onion and saute until golden brown.
3
Add the carrot and celery and cook until softened.
4
Add the pork and beef mince and cook for few minutes over medium heat.
5
Stir constantly until browned.
6
Pour in the wine and cook until reduced by half.
7
Add the tomatoe passata and water.
8
Mix well and let it boil.
9
Season with salt, sugar and pepper.
10
Stir to combine and gently simmer over low heat for 40 minutes, until thick.
11
Taste and adjust the seasoning.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 grams butter, 1 large onion, finely diced, 1 small carrot, finely diced, 1 stick celery, finely diced, and more.

Yes, AMIEs BOLOGNESE RAGU falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs BOLOGNESE RAGU

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