Cheesy Broccoli Baked Chicken

1. 1

   Prepare rice mix according to package directions.

2. 2

   I use Lipton's brand.

3. 3

   While rice is cooking, pan-saute chicken breasts in the butter until golden brown.

4. 4

   Remove the chicken breasts from the skillet and add the chardonnay to the skillet.

5. 5

   Stir and whisk up the bits from the bottom of the pan for approximately 2-3 minutes.

6. 6

   Pour the rice mix into a large casserole dish and place the chicken breasts on top of the rice.

7. 7

   Pour the wine mixture from the skillet over the chicken breasts.

8. 8

   Top with the shredded cheese and bake at 350 degrees for 10 minutes or until cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.