How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Panang Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon red curry paste, or more to taste, 2 (14 ounce) cans coconut milk, 4 skinless, boneless chicken breasts, cubed, 2 tablespoons fish sauce, and more.

Is Chicken Panang Curry suitable as meat & poultry?

Yes, Chicken Panang Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Panang Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Panang Curry Recipe

Name: Chicken Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red curry paste, or more to taste; 2 (14 ounce) cans coconut milk; 4 skinless, boneless chicken breasts, cubed; 2 tablespoons fish sauce; 2 teaspoons brown sugar; 1 tablespoon Thai seasoning (optional); 1 clove garlic, crushed; 1 red bell pepper, thinly sliced (optional); 1 stalk lemongrass, bottom third only, peeled and minced; 1/4 cup Thai basil leaves, torn into bite-size pieces

Try this homemade Chicken Panang Curry recipe the whole family will love. Made with red curry, coconut milk, skinless and fish sauce. Easy step-by-step …

This Chicken Panang Curry relies on simple, everyday ingredients such as (14 ounce) cans coconut milk, fish sauce, brown sugar and thai seasoning (optional). It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Panang Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions