How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Panang Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon red curry paste, or more to taste, 2 (14 ounce) cans coconut milk, 4 skinless, boneless chicken breasts, cubed, 2 tablespoons fish sauce, and more.

Is Chicken Panang Curry suitable as meat & poultry?

Yes, Chicken Panang Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Panang Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Panang Curry Recipe

Name: Chicken Panang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red curry paste, or more to taste; 2 (14 ounce) cans coconut milk; 4 skinless, boneless chicken breasts, cubed; 2 tablespoons fish sauce; 2 teaspoons brown sugar; 1 tablespoon Thai seasoning (optional); 1 clove garlic, crushed; 1 red bell pepper, thinly sliced (optional); 1 stalk lemongrass, bottom third only, peeled and minced; 1/4 cup Thai basil leaves, torn into bite-size pieces

Chicken Panang Curry

Eats Now Editorial Team · 224 kcal · Meat & Poultry

Chicken Panang Curry – a delicious recipe with red curry, coconut milk, skinless, fish sauce, brown sugar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Panang Curry

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