How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Pie?

You need 7 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, 1 (16 oz.) can Veg-All, drained, 1 can cream of celery soup, 2 c. chicken broth, and more.

Is Chicken Pan Pie suitable as baking & desserts?

Yes, Chicken Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pan Pie Recipe

Name: Chicken Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken; 1 (16 oz.) can Veg-All, drained; 1 can cream of celery soup; 2 c. chicken broth; 2 eggs, hard-boiled; 1/2 tsp. salt; 1/2 tsp. pepper

Chicken Pan Pie – a delicious recipe with chicken, Veg-All, cream of celery soup, chicken broth, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 1/2 to 3 lb.) chicken
1 (16 oz.) can Veg-All, drained
1 can cream of celery soup
2 c. chicken broth
2 eggs, hard-boiled
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Pot PieA Comfort Food Makeover
Sour Cream-Topped Cheesecake
Apple Strudal 3 (Philo Pastry) Recipe
Family Cheesecake Squares

Chicken Pan Pie

How did you like this recipe?

Frequently Asked Questions