How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Pie With Maple Syrup?

You need 11 ingredients. The key ingredients include: Filling:, 1 pound silken tofu, 1 (16 ounce) can pumpkin, 3/4 cup maple syrup, and more.

Is Vegan Pumpkin Pie With Maple Syrup suitable as baking & desserts?

Yes, Vegan Pumpkin Pie With Maple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Pie With Maple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Pie With Maple Syrup Recipe

Name: Vegan Pumpkin Pie With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 pound silken tofu; 1 (16 ounce) can pumpkin; 3/4 cup maple syrup; 1 teaspoon ground cinnamon; Crust:; 2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup vegan margarine (such as Earth Balance(R)); 1/4 cup soy milk

Bake this irresistible Vegan Pumpkin Pie With Maple Syrup at home. Made with Filling, silken, pumpkin and maple syrup. Easy step-by-step instructions in…

This Vegan Pumpkin Pie With Maple Syrup relies on simple, everyday ingredients such as filling:, silken tofu, (16 ounce) can pumpkin and maple syrup. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Pumpkin Pie With Maple Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Pumpkin Pie With Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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