How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Banana Chip Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1/2 cup smooth peanut butter, 1/2 cup brown sugar, 1/2 cup white sugar, and more.

Is Peanut Butter Banana Chip Cookies suitable as baking & desserts?

Yes, Peanut Butter Banana Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Banana Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Chip Cookies Recipe

Name: Peanut Butter Banana Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1/2 cup smooth peanut butter; 1/2 cup brown sugar; 1/2 cup white sugar; 1 egg; 1 cup all-purpose flour; 1 cup crushed banana chips; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 pinch ground nutmeg

Bake this irresistible Peanut Butter Banana Chip Cookies at home. Made with butter, smooth peanut butter, brown sugar and white sugar. Easy step-by-step…

This Peanut Butter Banana Chip Cookies relies on simple, everyday ingredients such as butter, at room temperature, smooth peanut butter, brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Banana Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Banana Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions