How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Pie?

You need 8 ingredients. The key ingredients include: 1 chicken, cooked and deboned, 1 pkg. frozen mixed vegetables, cooked and drained, 3 c. chicken broth, 2 cans cream of chicken soup (undiluted), and more.

Is Chicken Pan Pie suitable as baking & desserts?

Yes, Chicken Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pan Pie Recipe

Name: Chicken Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and deboned; 1 pkg. frozen mixed vegetables, cooked and drained; 3 c. chicken broth; 2 cans cream of chicken soup (undiluted); 1/4 tsp. black pepper; 2 c. self-rising flour; 1 3/4 c. milk; 1 1/2 sticks margarine, melted

Chicken Pan Pie – a delicious recipe with chicken, mixed vegetables, chicken broth, cream of chicken soup, black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, cooked and deboned
1 pkg. frozen mixed vegetables, cooked and drained
3 c. chicken broth
2 cans cream of chicken soup (undiluted)
1/4 tsp. black pepper
2 c. self-rising flour
1 3/4 c. milk
1 1/2 sticks margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Baking & Desserts

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Chicken Pan Pie

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