How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Bagna?

You need 14 ingredients. The key ingredients include: 2 cups sliced skinless, boneless rotisserie chicken breast, 1 cup thinly sliced zucchini, 1/2 cup thinly sliced red onion, 2 tablespoons coarsely chopped pitted kalamata olives, and more.

Is Chicken Pan Bagna suitable as meat & poultry?

Yes, Chicken Pan Bagna falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Bagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pan Bagna Recipe

Name: Chicken Pan Bagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced skinless, boneless rotisserie chicken breast; 1 cup thinly sliced zucchini; 1/2 cup thinly sliced red onion; 2 tablespoons coarsely chopped pitted kalamata olives; 1/4 teaspoon grated fresh lemon rind; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons olive oil; 1 teaspoon capers, drained and coarsely chopped; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon chopped fresh rosemary; 1 (8-ounce) French bread baguette; 4 small curly leaf lettuce leaves; 8 thin slices tomato

Chicken Pan Bagna

Eats Now Editorial Team · 317 kcal · Meat & Poultry

Chicken Pan Bagna – a delicious recipe with skinless, zucchini, red onion, olives, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Pan Bagna

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