How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Bagna?

You need 14 ingredients. The key ingredients include: 2 cups sliced skinless, boneless rotisserie chicken breast, 1 cup thinly sliced zucchini, 1/2 cup thinly sliced red onion, 2 tablespoons coarsely chopped pitted kalamata olives, and more.

Is Chicken Pan Bagna suitable as meat & poultry?

Yes, Chicken Pan Bagna falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Bagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pan Bagna Recipe

Name: Chicken Pan Bagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced skinless, boneless rotisserie chicken breast; 1 cup thinly sliced zucchini; 1/2 cup thinly sliced red onion; 2 tablespoons coarsely chopped pitted kalamata olives; 1/4 teaspoon grated fresh lemon rind; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons olive oil; 1 teaspoon capers, drained and coarsely chopped; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon chopped fresh rosemary; 1 (8-ounce) French bread baguette; 4 small curly leaf lettuce leaves; 8 thin slices tomato

Try this homemade Chicken Pan Bagna recipe the whole family will love. Made with skinless, zucchini, red onion and olives. Easy step-by-step instruction…

This Chicken Pan Bagna relies on simple, everyday ingredients such as thinly sliced zucchini, thinly sliced red onion, grated fresh lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pan Bagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions