Chicken Pakoras Recipe

Name: Chicken Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts, cut into 50 mm x 25 mm slices; 150 g grams flour; 1 teaspoon salt; 1 pinch bicarbonate of soda; 1 tablespoon rice flour; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon chili powder; 2 -4 fresh green chilies, finely chopped; water, as required; vegetable oil (for deep frying)

Servings: persons

500 g chicken breasts, cut into 50 mm x 25 mm slices
150 g grams flour
1 teaspoon salt
1 pinch bicarbonate of soda
1 tablespoon rice flour
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon chili powder
2 -4 fresh green chilies, finely chopped
water, as required
vegetable oil (for deep frying)

1
Sieve the gram flour into a bowl and add the salt, bicarbonate of soda, ground rice, cumin, coriander, chili powder and green chilies. Mix well. Gradually add the water and keep mixing until a thick batter is formed. Chill for 30 minutes.
2
Coat the chicken pieces with the batter.
3
Heat the oil in a wok/deep fry to 180 degC. Use a tablespoon or tongs to put in as many batter coated potatoes as will fit without overlap. Fry until golden brown (6 to 8 minutes). Remove with a slotted spoon and drain on absorbent paper.
4
Fry the remaining chicken pieces in the same manner.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g chicken breasts, cut into 50 mm x 25 mm slices, 150 g grams flour, 1 teaspoon salt, 1 pinch bicarbonate of soda, and more.

Yes, Chicken Pakoras falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pakoras

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