How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paillard With Curried Oyster Mushrooms?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, more for greasing pan and for drizzling, 2 boneless, skinless chicken breast halves, (8 ounces each), 1 teaspoon kosher salt, more to taste, Freshly ground black pepper, and more.

Is Chicken Paillard With Curried Oyster Mushrooms suitable as seafood?

Yes, Chicken Paillard With Curried Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Paillard With Curried Oyster Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillard With Curried Oyster Mushrooms Recipe

Name: Chicken Paillard With Curried Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, more for greasing pan and for drizzling; 2 boneless, skinless chicken breast halves, (8 ounces each); 1 teaspoon kosher salt, more to taste; Freshly ground black pepper; 1 teaspoon curry powder, more to taste; 7 ounces oyster mushrooms, cut into 1/2-inch pieces; 2 tablespoons fresh chopped basil; 2 garlic cloves, minced; 2 scallions, white and light green parts only, thinly sliced

Chicken Paillard With Curried Oyster Mushrooms – a delicious recipe with extra-virgin olive oil, chicken, kosher salt, Freshly ground black pepper, curry powder, oyster mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra-virgin olive oil, more for greasing pan and for drizzling
2 boneless, skinless chicken breast halves, (8 ounces each)
1 teaspoon kosher salt, more to taste
Freshly ground black pepper
1 teaspoon curry powder, more to taste
7 ounces oyster mushrooms, cut into 1/2-inch pieces
2 tablespoons fresh chopped basil
2 garlic cloves, minced
2 scallions, white and light green parts only, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Cakes
Creamy Oyster Stew
Crabmeat Muffin Appetizers
Angel Hair Pasta With Shrimp

Chicken Paillard With Curried Oyster Mushrooms

How did you like this recipe?

Frequently Asked Questions