French Chicken

Name: French Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 chicken breast halves; 1 tablespoon salt; 1/2 teaspoon pepper; 1 1/2 tablespoons butter; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 shallots peeled; 2 cloves garlic; 3 tablespoons chives chopped

Eats Now Editorial Team · Meat & Poultry

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French Chicken – a delicious recipe with chicken, salt, pepper, butter, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves
1 tablespoon salt
1/2 teaspoon pepper
1 1/2 tablespoons butter
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 shallots peeled
2 cloves garlic
3 tablespoons chives chopped

1
Season chicken breasts and saute 20 min..Preheat oven to 500. Sauce- melt butter and add flour stir constantly. Gradually add milk.
2
When smooth add salt and pepper. Let thicken and turn off heat.
3
Place chicken in large covered casserole Set aside.
4
Squeeze shallots and garlic through press into sauce.Add chives and stir throughly. Pour over chicken ...cover and bake 500 deg.for 15 min.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breast halves, 1 tablespoon salt, 1/2 teaspoon pepper, 1 1/2 tablespoons butter, and more.

Yes, French Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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