Chicken French Fast Recipe

Name: Chicken French Fast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil 3 Tbsp; flour 1/2 Cup; eggs; chicken breast cutlets Wegmans Thin Sliced, 1/2lb., 4 Thin Cutlets; lemon; sauce; chicken broth 1 cup; salt; pepper; Parmesan cheese Grated, 1 Tbsp, optional

Servings: persons

1
1. Beat the Eggs in a bowl. Use a whisk. You want it a little frothy.
2
2. (Optional) Add the Cheese to the Eggs and whisk together.
3
3. Spread the Flour out on a plate. Mix in Salt and Pepper to taste.
4
4. Season the Chicken cutlets with Salt and Pepper.
5
5. Heat Olive Oil in a pan, 1-2 minutes.
6
6. Lightly coat Chicken in the Flour. Then coat Chicken in Egg mixture. Then place the Chicken in the pan.
7
7. Do not over crowd the pan. I usually cook 2 cutlets at a time.
8
8. Cook 3 minutes on each side, or until the edges turn brown. I set a timer. 3 minutes flies.
9
9. Remove cooked Chicken to a plate with a paper towel to absorb excess Oil.
10
10. Finish cooking the remaining Chicken.
11
11. Dump the Lemon & Caper Sauce in the pan and quickly add in the Chicken Broth. There will be steam.
12
12. Once it starts to bubble, lower the heat to a simmer and add the Chicken back in. Don't worry about immersing the cutlets in the Sauce.
13
13. Let the Chicken and the Sauce meld together for 3-5 minutes. I use this time to microwave veggies and rice.
14
14. Serve the Chicken, spooning some Sauce over each cutlet.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil 3 Tbsp, flour 1/2 Cup, eggs, chicken breast cutlets Wegmans Thin Sliced, 1/2lb., 4 Thin Cutlets, and more.

Yes, Chicken French Fast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken French Fast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions