Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G Recipe

Name: Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice noodles (Thai Kitchen brand is good); 1 egg, slightly beaten; 1 tablespoon milk; 4 ounces boneless skinless chicken breasts, cut into strips; 2 green onions, thinly sliced (or add a teaspoon dried minced onion to sauce to re-hydrate); 1/2 cup bean sprouts; Sauce; 1/3 cup chicken stock; 3 tablespoons rice vinegar or 3 tablespoons white vinegar; 1 tablespoon lime juice; 3 tablespoons brown sugar; 3 tablespoons gluten free soy sauce (or 1 tablespoon soy sauce plus 1 tablespoon fish sauce if you have it); 1/8 teaspoon white pepper; 1/4 teaspoon ground ginger; 2 garlic cloves, pressed; 1/3 cup unsalted peanuts, coarsely chopped

Servings: persons

4 ounces rice noodles (Thai Kitchen brand is good)
1 egg, slightly beaten
1 tablespoon milk
4 ounces boneless skinless chicken breasts, cut into strips
2 green onions, thinly sliced (or add a teaspoon dried minced onion to sauce to re-hydrate)
1/2 cup bean sprouts
Sauce
1/3 cup chicken stock
3 tablespoons rice vinegar or 3 tablespoons white vinegar
1 tablespoon lime juice
3 tablespoons brown sugar
3 tablespoons gluten free soy sauce (or 1 tablespoon soy sauce plus 1 tablespoon fish sauce if you have it)
1/8 teaspoon white pepper
1/4 teaspoon ground ginger
2 garlic cloves, pressed
1/3 cup unsalted peanuts, coarsely chopped

1
Place pad Thai sauce ingredients in small sauce pan. Bring to a boil. Remove from heat.
2
Bring 4 cups of water to a boil in a medium saucepan. Remove from heat. Add rice noodles; let stand 8-10 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Set aside.
3
Heat 1 tablespoon oil in a wok or large skillet. Beat egg with milk. Fry egg and set aside.
4
Add another tablespoon oil to wok. Cook chicken thoroughly. Add rice noodles, pad thai sauce and onions. Stir fry 3-4 minutes or until noodles are tender. Stir in bean sprouts and scrambled egg.
5
Enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces rice noodles (Thai Kitchen brand is good), 1 egg, slightly beaten, 1 tablespoon milk, 4 ounces boneless skinless chicken breasts, cut into strips, and more.

Yes, Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G

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