How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G?

You need 16 ingredients. The key ingredients include: 4 ounces rice noodles (Thai Kitchen brand is good), 1 egg, slightly beaten, 1 tablespoon milk, 4 ounces boneless skinless chicken breasts, cut into strips, and more.

Is Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G suitable as seafood?

Yes, Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pad Thai With Homemade Sauce (Tamarind, Fis

Name: Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice noodles (Thai Kitchen brand is good); 1 egg, slightly beaten; 1 tablespoon milk; 4 ounces boneless skinless chicken breasts, cut into strips; 2 green onions, thinly sliced (or add a teaspoon dried minced onion to sauce to re-hydrate); 1/2 cup bean sprouts; Sauce; 1/3 cup chicken stock; 3 tablespoons rice vinegar or 3 tablespoons white vinegar; 1 tablespoon lime juice; 3 tablespoons brown sugar; 3 tablespoons gluten free soy sauce (or 1 tablespoon soy sauce plus 1 tablespoon fish sauce if you have it); 1/8 teaspoon white pepper; 1/4 teaspoon ground ginger; 2 garlic cloves, pressed; 1/3 cup unsalted peanuts, coarsely chopped

Try this homemade Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G recipe the whole family will love. Made with rice noodles, egg, milk …

This Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G relies on simple, everyday ingredients such as egg, slightly beaten, milk, bean sprouts and sauce. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce And G

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions