Chicken Packets

1. 1

   Mix chicken, cream cheese, chives, milk and salt.

2. 2

   Unroll refrigerated crescent rolls.

3. 3

   Each tube will contain 4 rectangles of dough with a diagonal perforation.

4. 4

   Press dough along each perforation so that the rectangle halves will not separate.

5. 5

   Place 1/4 cup of chicken mixture into the center of each rectangle.

6. 6

   Fold dough over the filling and pinch the edges to seal tightly.

7. 7

   Dip each packet in melted margarine and coat with crouton crumbs. Place on baking sheet and bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.