How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Over Bow Ties?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds chicken cutlets, Flour, for dredging, Beaten egg, Olive oil, for pan, and more.

Is Chicken Over Bow Ties suitable as meat & poultry?

Yes, Chicken Over Bow Ties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Over Bow Ties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Over Bow Ties Recipe

Name: Chicken Over Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken cutlets; Flour, for dredging; Beaten egg; Olive oil, for pan; 2 tablespoons butter; 2 garlic cloves; 1 tablespoon Italian seasoning; 1 cup marsala; 1 can chicken broth; 1 small basket mushrooms, thinly sliced; 2 plum tomatoes; 10 ounces fresh or frozen peas; Parsley, to garnish; 1 pound bow tie pasta, cooked

Try this homemade Chicken Over Bow Ties recipe the whole family will love. Made with chicken cutlets, Flour, egg and Olive oil. Easy step-by-step instru…

This Chicken Over Bow Ties relies on simple, everyday ingredients such as chicken cutlets, flour, for dredging, beaten egg and olive oil, for pan. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Over Bow Ties

Tips for the best results

Variations & substitutions

My Personal Notes

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