Chicken Over Bow Ties Recipe

Name: Chicken Over Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken cutlets; Flour, for dredging; Beaten egg; Olive oil, for pan; 2 tablespoons butter; 2 garlic cloves; 1 tablespoon Italian seasoning; 1 cup marsala; 1 can chicken broth; 1 small basket mushrooms, thinly sliced; 2 plum tomatoes; 10 ounces fresh or frozen peas; Parsley, to garnish; 1 pound bow tie pasta, cooked

Servings: persons

1 1/2 pounds chicken cutlets
Flour, for dredging
Beaten egg
Olive oil, for pan
2 tablespoons butter
2 garlic cloves
1 tablespoon Italian seasoning
1 cup marsala
1 can chicken broth
1 small basket mushrooms, thinly sliced
2 plum tomatoes
10 ounces fresh or frozen peas
Parsley, to garnish
1 pound bow tie pasta, cooked

1
Clean cutlets and cut into cubes.
2
Dredge them in flour, egg and flour, brown in frying pan with olive oil and butter.
3
As they come out of pan let them rest on paper towels to absorb oil.
4
When all the chicken has been browned, put all chicken back into the same pan without cleaning add garlic, Italian seasoning, marsala, chicken broth, mushrooms, and tomatoes.
5
Cover and bring to a boil, then simmer, for at least 10 to 2 minutes, then add peas and cook until peas are cooked.
6
Serve over bow tie pasta.

1061

kcal

Calories

Fat

113

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds chicken cutlets, Flour, for dredging, Beaten egg, Olive oil, for pan, and more.

Yes, Chicken Over Bow Ties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Over Bow Ties

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