Temple Meatloaf

Name: Temple Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup breadcrumbs; ¾ cup evaporated milk; 2 teaspoons mustard; 2 eggs; 12 lb ground sausage; 2 tablespoons instant minced onion; 1 teaspoon sage; ⅔ cup ketchup; ½ teaspoon salt; 4 tablespoons brown sugar; ¼ teaspoon pepper; 1 lb ground beef

Eats Now Editorial Team · 556 kcal · Meat & Poultry

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Temple Meatloaf – a delicious recipe with breadcrumbs, milk, mustard, eggs, ground sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup breadcrumbs
¾ cup evaporated milk
2 teaspoons mustard
2 eggs
12 lb ground sausage
2 tablespoons instant minced onion
1 teaspoon sage
⅔ cup ketchup
½ teaspoon salt
4 tablespoons brown sugar
¼ teaspoon pepper
1 lb ground beef

1
Topping is ketchup, brown sugar and mustard.
2
Mix crumbs, egg and milk & let stand.
3
Blend in other ingredients & place in loaf pan.
4
Bake at 350* for 30 minutes.
5
Pour topping over loaf & bake 30 minutes longer.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup breadcrumbs, ¾ cup evaporated milk, 2 teaspoons mustard, 2 eggs, and more.

Yes, Temple Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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