Chicken Oscar

1. 1

   Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.

2. 2

   Combine the flour, salt and pepper in a shallow bowl.

3. 3

   Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.

4. 4

   When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.

5. 5

   While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.

6. 6

   Cover each slice of chicken with crabmeat and top with 3 asparagus spears.

7. 7

   Drizzle hollandaise sauce over asparagus and serve.

No additional tips available.