How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo (Manok) Chicken?

You need 8 ingredients. The key ingredients include: 1 chicken, cut into pieces, 1 medium onion, chopped, 3 Tbsp. soy sauce, 1 Tbsp. vinegar, and more.

Is Adobo (Manok) Chicken suitable as meat & poultry?

Yes, Adobo (Manok) Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo (Manok) Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo (Manok) Chicken Recipe

Name: Adobo (Manok) Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into pieces; 1 medium onion, chopped; 3 Tbsp. soy sauce; 1 Tbsp. vinegar; 1 c. water; 1 bay leaf; black pepper to taste; salt to taste (not too much)

Adobo (Manok) Chicken – a delicious recipe with chicken, onion, soy sauce, vinegar, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut into pieces
1 medium onion, chopped
3 Tbsp. soy sauce
1 Tbsp. vinegar
1 c. water
1 bay leaf
black pepper to taste
salt to taste (not too much)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobo (Manok) Chicken

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