Creamy Spinach, Pine Nuts And Raisins With Pasta

1. 1

   Bring 2 quarts of water to boil in covered pot for orzo.

2. 2

   Mince shallots in food processor.

3. 3

   Wash and trim tough stems from spinach, and set spinach aside.

4. 4

   Mix together yogurt and sour cream.

5. 5

   When the water boils, cook orzo for 9 to 11 minutes.

6. 6

   Heat oil in a nonstick pot large enough to hold all the ingredients but the orzo.

7. 7

   Saute the shallots in the oil until they begin to turn golden.

8. 8

   Stir in the pine nuts and currants, and cook over low heat until pine nuts begin to brown; set aside.

9. 9

   A few minutes before the orzo is cooked, add spinach to shallot mixture; cover, and cook until spinach wilts.

10. 10

    Remove from heat, and stir in the yogurt mixture; season with salt and pepper.

11. 11

    Drain the orzo, and stir in the spinach mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.